Cityview’s.... Joe’s Neighborhood....

The bartender’s windows

By Joe Weeg


“I don’t do interviews,” he says without a smile. His eyes sweeping both sides of the bar while he pours the beer.


The timbre of his voice catches me by surprise as it rumbles softly across the room like the early hint of an Iowa thunderstorm, dry and gravelly and deep.

“Let’s not call it an interview,” I say, with a nod toward my former life as a prosecutor.

He shakes his head, unimpressed by my sly interrogation tactic, and draws another beer for a customer.Brian Cooney is an archetype. You know, like “the witch” or “the magician” or “the wise mother.”

Let’s see… pressed, long-sleeve white shirt. Check. Black vest. Check. White apron turned just so. Check. White wavy hair. Check. No-nonsense, down-turned mouth perfect for dead-pan deliveries. Check. And stories about anything and everything, if you can get him to talk. Check. Oh, yes, he pours drinks at his bar called, of all things, Cooney’s. Check and check.

“The Irish bartender.” In the flesh.

Cooney’s Tavern has been around for more than 30 years. It anchors the north end of the Beaverdale neighborhood in a small commercial strip on the west side of Beaver Avenue. You’re not going to be impressed by the outside. But open the door. Yup, it feels like a dip back into an earlier time, a better time. Old bricks that make up the wall come from a parking lot near North High School. Table tops are marble wainscoting from a downtown building that was demolished. The backbar is pieced together from small-town Iowa bars long abandoned. And signs — old Irish road signs, old Irish pub signs, Cooney signs. All original. All speaking of another time and another place, which, of course, is now this place.

And a front bar that is dark and deep and a mile long.

By the way, Cooney may be reluctant to speak about himself, but he is not reluctant to speak out. There was

a time, not so long ago, when he was concerned about the smoking in his bar. His uncle had been sending him

literature about the dangers of second-hand smoke for more than a year. So, one day he went to a hearing at the Iowa legislature and spoke in support of legislation banning smoking in places like his. But it didn’t go as planned.

“Somebody asked me at the hearing, ‘Is your establishment nonsmoking?’ And I had to say no. So basically that person called me out. ‘You can talk the talk, but you can’t do the walk.’ So, what am I going to do? I’m driving back, mulling over this stuff, would I do it on my own? Not sure.”

Cooney says he got back to his bar, opened it up at the traditional 2 p.m., and one of his night bartenders


“Mandy is here. I asked her why she is here this early. She said she had to talk to me.

“She said, ‘I’m pregnant, and my doctor said get out of that smoky bar. So I’m giving you two-weeks’ notice.’

“I said, ‘You don’t have to quit.’

“She said, ‘I can’t work in a smoky bar.’

“I said, ‘OK . . . we will not be a smoking bar come Monday.’ ”

So, more than a year and a half before the Iowa legislature acted, Cooney’s Tavern became nonsmoking.

“We can thank Vincent, who is now 10, for turning us nonsmoking,” Cooney laughs.

Cooney suddenly stops scanning the bar and looks directly at me.

“I just want to stress that Cooney’s Tavern wouldn’t be here without a group of dedicated bartenders and loyal customers.”

No doubt.

I look around at the people drinking and visiting at 3 in the afternoon on a school day. Cooney calls them all by name, knows exactly what they drink, how many drinks they drink, and when to bring their drink.

It’s like watching a Paris waiter at work.

Understated professionalism.

So, Cooney, what about those blue and purple windows up front?

“Those windows up there? I got those in ninth grade. I was working for a neighborhood contractor, and I was cleaning up the job site near Holy Trinity. Those windows were out of the church hall. Nobody wanted them, and they’d been thrown out. And so I took them home and put them in the basement. They were there for 10 years.”

Cooney draws a beer for a fellow down on the west end of the bar. He returns and continues.

“When I first brought the windows home, my dad asked, ‘What are you going to do with these?’In ninth grade, I said, ‘I’m going to put them in my neighborhood bar.’”

Cooney smiles to himself for a brief moment and shakes his head.

“My dad just looked at me.”

And with that, Cooney goes back to work, as the afternoon light shimmers through the window and splashes purple and blue against the bar. ♦

Joe Weeg spent 31 years bumping around this town as a prosecutor for the Polk County Attorney’s Office. Now retired, he writes about the frequently overlooked people, places and events in Des Moines on his blog:


Cityview’s Best of 2018.... Best North Bar.... Not much has changed at good old Cooney’s Tavern since the Beaverdale bar opened in 1984, and that’s the way CITYVIEW readers like it, and once again voting it the Best North Bar. Dark wood, cozy chairs, fireplace, dartboard and popcorn machine make it a bar you never want to leave.

Cityview’s Best of 2017.... Best North Bar.... This Beaverdale tradition has kept the Irish — and Cityview voters — coming back for more since 1984. Cooney’s is casual and doesn’t have a dress code or fancy shots, but if you plan on going, make sure to bring cash because it doesn’t accept credit cards. The bar does have plenty of fresh popcorn and Bloody Mary’s, though.

Cityview’s Best of 2016.... Best North Bar.... Brian Cooney is cool. Our readers know it, and so do we. His Irish pub in the heart of Beaverdale is an obvious winner in this category. Its history in the neighborhood dates back to 1984, so it’s a reliable go-to for people looking for friendly conversation in a laid-back atmosphere. Brian can tell you a story about every piece of décor in the dimly-lit hideaway, and his regulars also have a few good tales of their own.

Cityview’s Bar Guide April, 2009....  “Well it’s a Bloody Mary Morning,” sings Willie Nelson as he talks about the heartbreak of his lady leaving. The perfect morning drink, the Bloody Mary has become a staple of the bar scene. No matter if you drink one in the morning, afternoon or evening, that refreshing taste will stick with you. The garnishes in the drink have almost become more important than the taste. I’ve seen bartenders shove in pickles, bacon, cheese cubes, shrimp, okra and Slim Jims, among other things, almost overflowing the glass. Plus more garnish in a Bloody Mary, means less booze. But at Cooney’s Tavern, they are mixing up some the best homemade Bloody Marys in town.

“We have always made ours from scratch,” Owner Brian Cooney said. “We make them one at a time, rather than by the bulk. Plus we can customize it, more spicy or mild, to your specific taste.”

Customers can enjoy a pint-glass size Bloody Mary with a beer-back. I ordered mine extra spicy, and it left my lips tingling with heat as the ice-cold beer-back soothed the fire.

Cooney’s adds all the right ingredients to make a crisp, relaxing drink. Who would of thought that mixing salt, pepper, celery salt, vodka, Worchester sauce, vegetable juice, Frank’s Red Hot sauce and Sacramento Bloody Mary Mix would create such a treat for your taste buds? Cooney garnishes his masterpiece with olives and cherry peppers.

“We always get suggestions, and people like to add their own personal touch,” Cooney said. “But we focus on the basic recipe. People stop in to drink them all times of the day. They’re just not a morning drink.”

As Cooney mixed my drink, customers commented about how “they are the best in town.” They could be right. It had a nice bite and a robust flavor, which left me wanting another. I agree with Willie, every morning should be a “Bloody Mary Morning.” — Jared Curtis

Cityview’s Best of 2009.... Best Central/North Bar
“A staple of the Beaverdale neighborhood for years, Cooney's Tavern is one of the most likable bars in town. We’re not sure if it's the laid back atmosphere, the tasty Bloody Mary’s or owner Brian Cooney's charisma behind the bar. But it's a great place to grab a drink, no matter what side of town you live on.”

metromix des moines....  “This family-owned tavern has been in business since 1984 and quickly became a favorite neighborhood hangout. Cooney's Tavern keeps it simple and uncomplicated by only accepting cash and serving only alcohol. This low-key pub purposefully eliminated shot specials from the menu to avoid excessive inebriation and all that it entails, so if you are in the mood for a quiet, relaxing evening with friends, consider Cooney's Tavern.”

Yelp... “This is old school tavern all the way. Cooney's is owned by the brother of local news caster Kevin Cooney.  This is not a place to party, this is a place to unwind.  The age can very by time of day.  This is the kind of place to shoot the shit, unwind, and drink a few.”